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This product is abundant in Vitamin P, and its main material is inartificial wild bitter buckwheat flour which is China owned.
Usually, the buckwheat that we eat calls sweet buckwheat. There is still a kind of bitter buckwheat, the content of Vitamin P within bitter buckwheat is 100-150 times as much as sweet buckwheat.
The original place of the bitter buckwheat is Chinese Sichuan province, Tibet, Inner Mongolia Autonomous etc cold sacred plateau of the elevation 2000-3000 meters, pollution-free and haza |
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